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It’s then bottled and aged for another year before release
the temperatures drop to very cold at night
spontaneous fermentation from wild yeasts
So I’ve put together an incredible selection from some of the country’s top independent talent
Camilla is based in Grinzane Cavour
Domaine Julien Gros Savigny-Lès-Beaune Blanc 2022 Type_Vegan It’s then bottled and agedA few years back I was at Wine Paris, the big French wine fair, sniffing around for quality white Burgundy. My nose led me to the area of the Groupe des Jeunes Professionnels de la Vigne, or the young winemakers of Burgundy. Mylne and Benoit of Domaine Nicolas are members, so I thought thered be further talent to discover here. One sniff of this wine and I knew Id found The One. A flinty, nutty, citrusy nose, followed by a broad, textured and complex
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