TOJIRO CLASSIC Petty 120mm F-801 meta-japan-mall These Tadafusa knives were developed

These Tadafusa knives were developed by Fumie Shibata

they aren’t just for ladies

understated design

and boning smaller proteins

Miyabi really outdid themselves in terms of sexiness with their Birchwood series

TOJIRO CLASSIC Petty 120mm F-801 meta-japan-mall These Tadafusa knives were developedAbout the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these knives are stainless, rugged