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This is easily one of the coolest knife-rolls we've ever seen
so the Mizu series was created to provide a traditional Japanese blade that was accessible to them–or anyone else on a tight budget
His knife style is called “Hakata”
funnelling the skills of his predecessors into a new medium
but isn't limited to just being used to prepare octopus
Sakai Kikumori Kikuzuki Rin Gyuto 210mm meta-chef-tools This is easily one ofAbout Sakai Kikumori Sakai Kikumori is a wholesaler in Sakai, sort of like Sakai Takayuki and Konosuke. They work with several blacksmiths and sharpeners including Shiraki Hamono, Yoshikazu Tanaka and Morihiro. The Shirogami steel used in this knife is very traditional in Japanese knife making. Shirogami is prized for its purity, which allows it to get blazingly sharp and keep its edge incredibly well. About the Shape Inspired by the profile of a
