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the Nakiri’s flat blade is meant for the push/pull chopping of vegetables
✓ Masakage Shimo Petty 75mm
About the shape - Santoku means 'Three Virtues' or 'To solve Three Problems'
so only the edge requires maintenance
About Ryusen Fukakuryu KAI - Ryusen Hamono was founded in 1948 as a knife sharpening company
Nigara SG2 Kurouchi Tsuchime Kiritsuke Nakiri 180mm JETRO the Nakiri’s flat blade isAbout the Shape A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiris flat blade is meant for the push pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're done cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion
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