Kazekoshi seiran Sashimi 2 x Surimi Ball

2 x Surimi Ball

The fish is then cut into thick slices and often served with garlic

ika is known for its buttery-soft texture and mild

Try using the whole shrimp: the heads make the most flavorful broth for a warm bowl of soup

powerful expression of the grain in all its complexity

Kazekoshi seiran Sashimi 2 x Surimi BallKazekoshi Seiran Junmai Ginjo is a classic ginjo style sake brewed with 100% estate grown Sankei Nishiki rice at 700 meters in the Kiso region of Nagano. Soft mountain water filtered through the surrounding peaks and the cold climate create a balanced, delicate taste that is both juicy and elegant. Expect subtle fruit aromas and gentle sweetness, finishing fresh.