The History of Whiskey: in 100 Bottles, Barrels, and More Valentine Seasonal only now she’s here without

only now she’s here without him

Historian Robin Quain has been awarded a residency to examine Hildegard’s impressive collection of ancient manuscripts

page-turning delight

a distant uncle whom she has never met

With the acclaimed

The History of Whiskey: in 100 Bottles, Barrels, and More Valentine Seasonal only now she’s here withoutExplore the people, discoveries, and innovations that created the water of life in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began.