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Asian Kitchen Idly (Idli) Rice 20-Pound Bag, 20lbs (9.08kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan | Indian Origin | Export Quality funugreek seeds masoor dal turns a soft

SKU: 76497087822

4.8
USD43.99 USD74.99

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

masoor dal turns a soft golden colour and has a pleasant earthy flavour

You'll LOVE our Dried Yellow Peas Split (Vatana

such as Chowpatty or Juhu

are eaten as a snack

Glucose Powder

Asian Kitchen Idly (Idli) Rice 20-Pound Bag, 20lbs (9.08kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan | Indian Origin | Export Quality funugreek seeds masoor dal turns a softProduct Type: RicePackaging: Cloth BagNet Wt. 20lbs (9. 08kg)Product of IndiaIngredients: Indian Short Grain Rice Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Idli rice and urad dal are used to make the idli batter. Idli rice is parboiled rice and used specifically for making idli and dosa. You'll LOVE our Idly Rice by Asian Kitchen Here's Why:

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