5 Sentidos Pechuga De Mole Poblano MezcalCollection producing tequila is an art

producing tequila is an art form we take very seriously

REGION: Mexico

and sometimes hints of venison

then fermented in oak barrels

Predominant: Juniper berries

5 Sentidos Pechuga De Mole Poblano MezcalCollection producing tequila is an artThis 220 liter batch of Pechugra de Mole Poblano was distilled by maestro mezcalero Delfino Tobn Meja in his hometown of San Pablo Ameyaltepec, Puebla. To make this special batch, Delfino filled the boiling chamber of his still with the fermented mash of wild harvested agaves Pizorra (a. Marmorata), along with an already recently distilled run of Papalome (a. Potatorum). He then placed a basket of raw chicken breast and traditional mole poblano (made