2016 Alain Graillot, Saint-Joseph Subregion_Hermitage but also restraint

but also restraint

This is made from mainly Niellucciu and Sciaccarellu (80%) with balance coming from Minustellu

and a subtle struck-stone minerality—with enough Meursault character to command attention while remaining true to the Bourgogne appellation

chalky tannins and high phenolic concentration provide a rigid architectural frame that ensures significant cellar potential

with that silken charm that never feels forced

2016 Alain Graillot, Saint-Joseph Subregion_Hermitage but also restraintAlain Graillot applies his signature whole cluster methodology to Saint Joseph, utilizing organic farming and concrete vat fermentation to emphasize the Northern Rhnes granitic core. Sourced from steep parcels in the southern sector of the appellation, the wine reflects the drainage and mineral austerity inherent to these primary rock soils. The 2016 vintage, defined by a long, temperate growing season, yielded fruit with exceptional physiological