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then settles into a clean lingering tropical candy
On the other
one of Colombia’s most progressive producers
Elevation: 1800 – 2000 masl
Rwanda’s high altitude precision from Musaza Lot
MANGO SLAP Wholebean/Ground:V60 then settles into a cleanMANGO SLAP lands loud. Rwandas high altitude precision from Musaza Lot, colliding with the tropical excess of Jairo Arcilas Mango Co Ferment from Santa Mnica in Quindo, Colombia. Expect explosive mango sorbet, papaya, and stewed berries, followed by a tropical slap. It opens juicy as well as wild, then settles into a clean lingering tropical candy. On one side, a Rwandan coffee project built on transparency, community partnerships, and 32 35 days of
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