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cinnamon and cloves
integrated acidity that is hidden away while doing its job of freshening and holding everything together
along with the vanilla from the oak
showcasing syrupy and citrusy notes that linger elegantly
starting with notes of sweet honey and vanilla and veering towards roasted coffee and ginger bread
Berlucchi 61, Franciacorta Palazzo Riserva, 2014 Lujan de Cuyo cinnamon and clovesThis is Franciacorta at its absolute best. A reserve for special occasions, it pairs pleasantly with dishes that are rich in flavour and complexity. It can accompany robust first courses, and second courses of steamed fish or meat.
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