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when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice
but introduces a new dimension in food photography
about the food
along with everything that made the original a classic kitchen instruction manual
Offered is a previously owned 2003 hardback first edition in dust jacket
I’m Just Here for the Food Cookbook Version 2 (Alton Brown) REALE Balsamic Vinegars when he served his firstFrom Cover Notes: "First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the books fifteen sections is a mini master class on a given cooking methodfrom pan searing to pressure cooking, stewing,
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