Vago Tepeztate WineCollection Only 120 liters were ultimately

Only 120 liters were ultimately produced

” this is impossible to argue with

Tapatío Reposado is a highly regarded

This mezcal is produced in the Malpaís region

black pepper

Vago Tepeztate WineCollection Only 120 liters were ultimatelyVago Tepeztate is crafted from wild Tepeztate (a. Marmorata), a rare agave that can take up to 30 years to reach maturity, yielding a mezcal of remarkable depth and intensity. Produced in Miahuatln, Oaxaca, the agave is roasted in an earthen pit with mesquite and oak, crushed with a tahona, and fermented in open air wooden vats with wild yeast before being double distilled in copper pot stills using natural spring water. The nose bursts with bright