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The wine is bottled unfiltered after eleven months of aging in cement cuves
and a balance between precision and regional character rather than highly polished or overly modern styles
The 2016 spent more than 90 months on its lees before disgorgement and was finished with a dosage of 6 g/L
with smaller portions of catarratto
Matthieu Finot arrived in the United States from his native France in 2003
Gunma Izumi Yamahai Honjozo Sauvignon Blanc The wine is bottled unfilteredGunma Izumi yamahai honjozo comes from Shimazaki Shuzo, a small traditional brewery in Gunma Prefecture known for producing sake in a more old fashioned and labor intensive style. The brewery has built a reputation around yamahai fermentation, a historic method that relies on naturally developing lactic acid in the starter rather than adding it directly. While more time consuming and difficult to manage, yamahai often produces sake with greater
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