The Gluten Free Bakery Ginger Almond Biscotti Wheat free Lemon Puree

Lemon Puree

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so your only problem may be actually getting the dough to the baking sheet without eating it all

bake at 300F for 20 minutes (oven times may vary)

delectable toppings

The Gluten Free Bakery Ginger Almond Biscotti Wheat free Lemon PureeThe Gluten Free Bakery Ginger Almond Biscotti captures the warmth of a classic ginger snap cookie with a sophisticated twist. Whole slivered almonds provide a satisfying crunch, while rich molasses creates an indulgent, complex flavor that elevates the traditional Italian cantuccini. The Gluten Free Bakery provides healthy, artisanal baked goods without a trace of gluten. We bake in a dedicated and certified gluten free and kosher (parve pas yisroel)