Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein New Launch As a staple of Marwadi

As a staple of Marwadi and Rajasthani cuisine

Discover the wholesome goodness of Moth Dal (Matki) – a powerhouse of nutrition and flavor for your kitchen

and a burst of flavor that elevates every meal into a vibrant culinary adventure

and traditional Indian dishes

Enjoy it on its own or pair it with your favorite dishes for a delightful crunch with every bite

Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein New Launch As a staple of MarwadiIndulge in the rich flavors of Rajasthani Moong Dal Wadi, also known as Mangodi, a vegan culinary gem crafted from moong dal using an ancestral recipe. This lentil based dish is carefully prepared by adding premium hand selected spices to the mixture, which is then hand churned, fermented, and shaped into small dumplings before being sundried to perfection. Enjoy the traditional flavor of this protein rich delight with Being Bania Mangodi, perfect for