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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Whether you’re Frenching lamb racks or breaking down primal cuts of meat
What's not to love
and everyone in between
making it perfect for tall folks with big hands
it gets sharper than just about any other knife steel out there
Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie Whether you’re Frenching lamb racksAbout Yoshihiro Yauji Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife.
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