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About Medium Rare - Tired of the standard fare
a hunting knife
straight edge
from delicate sashimi slicing to ultra-thin carpaccio and tataki
Originally designed for professional sharpeners who required superior accuracy and trueness from their stones
Makoto Kurosaki VG10 Nashiji Petty 135mm YGroup_fujidenkagyu240 About Medium Rare - TiredAbout Makoto Kurosaki While Makoto san makes several lines, they all sport a clean, crisp aesthetics with laser like performance. If youre used to Western knives, the first thing youll notice about your knife from Makoto san is just how light it feels. Despite this, you dont need force to make it go, as the Japanese style handle puts almost all the weight into the blade Makoto san is the older brother of Yu Kurosaki and now runs his own sharpening
