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dessert and gelato applications
These cranberries are sliced
this versatile thickening agent creates silky pastry creams
• Dissolves quickly and incorporates more air into your bakes making it perfect for adding volume and producing a lighter texture
bakers and chocolatiers looking to avoid sticky situations
Sosa powdered soya lecithin - 400g Weight:400g dessert and gelato applicationsSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Powdered soy lecithin Use as an emulsifier to bind fat and water based ingredients together Can also be used as an anti freezing agent to
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