Meehan's Bartender Manual hawthorn strainer This spoon is used in

This spoon is used in the preparation of a traditional French or Swiss absinthe

sultry bitterness

allspice berries and others that still allow the delicate pear flavour to shine through

Tasting notes: Fresh

acid: citric acid

Meehan's Bartender Manual hawthorn strainer This spoon is used inMeehans Bartender Manual is acclaimed mixologist Jim Meehans magnum opus and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehans storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehans deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar