Reverend Hubert - Summer Cup 50cl NSW set against a malt backbone

set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter

The wine is then matured in contact with the fine lees

The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate

A dessert-style rum combining smooth Caribbean-inspired rum with creamy white chocolate flavour

made entirely from cheese

Reverend Hubert - Summer Cup 50cl NSW set against a malt backboneCrafted in the UK by Reverend Hubert, this award winning Summer Cup is a vibrant, fruit led aperitif made using a base of local gin and handcrafted in the Cotswolds. Produced in small batches, it showcases a balanced quartet of natural real fruit, combining the sweetness of Cotswold orchard plums and ripe pomegranates with the tart freshness of rhubarb and the sharp lift of cranberries. The result is a bright, seasonal expression built around