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kimchi stew (Kimchi Jji Gae)
Ceteareth-20
Sorbitan Olivate
called the dolsot
3g Of which Saturates 0
Longkou / Lungkow Bean Vermicelli (Glass Vermicelli) 1Box(15x1kg) 15kg Baking kimchi stew (Kimchi Jji Gae)Longkou Vermicelli (Glass Noodles). A traditional Chinese food that is made from mung bean starch and water. Ingredients: Mung Bean Starch 85%, Water 15%. Nutrition: Typical Value Per 25g Energy 1340kJ 319kcal Fat 0. 3g Of which Saturates 0. 1g Carbohydrate 70. 4g Of which Sugars 0. 1g Fibre 0g Protein 10. 7g Salt 0. 05g Allergen: See ingredients in bold. Prepared in factory that also processes wheat, oats, barley, milk and sesame. Features: Longkou
US$ 200.00
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