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Jean-Luc Baldès brings back the splendour of this long-forgotten taste by using a prune oven to gently heat the must—a winemaking process which has not been used for centuries
The palate is smooth
made with twenty different botanicals
This distinctive shield design is perfect for a special occasion or impressive thank-you gift
Based on the Atlantic Dry recipe
Gabriel Boudier, Crème de Cassis 16% 70 cl NV Champagne Jean-Luc Baldès brings back theCrme de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. This is a really good quality crme de cassis, and will make a superb Kir or Kir Royal.
