Japanese Santoku - Maple Burl Handle - Hand Forged Damascus Steel Sheath:Knife + Black Leather Sheath We currently offer 2 different

We currently offer 2 different wood options

making it a one-of-a-kind piece for any collection

5" (340 mm)

accented with brass Lins and liners to accentuate the natural colours of the Makassar Ebony

and to switch from right or left handed

Japanese Santoku - Maple Burl Handle - Hand Forged Damascus Steel Sheath:Knife + Black Leather Sheath We currently offer 2 differentA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a Damascus Steel Blade, and a handle made from Manitoba Maple Burl. My Santoku features a wide profile with a gently curving edge, forged from 250 layers