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Pair these features with a handy safety guard and you've got the makings of the world's best mandoline
making them successful since their founding in 1971
The Japanese-style octagonal wood ‘wa-handle’ is an elegant highlight that elevates this knife to something truly special
from delicate sashimi slicing to ultra-thin carpaccio and tataki
About Yu Kurosaki Kokusen - Take your cooking to the edge with the all-new Kurosaki Kokusen
Sakai Takayuki Tokujo Shirogami Sushi Kiri 210mm f-05 Pair these features with aAbout Sakai Takayuki Tokujo We dreamed of a single bevel knife line that would have all the shapes in stock, all the time. Like a 195mm Deba or a Sushi Kiri! And guess what? We couldn't get them all, all the time typical! But what we can get is fantastic, these are excellent blades forged by Togashi san with shirogami #2. They have a great edge and are a joy to sharpen.
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