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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Origin: Indonesia
Producer: 800 smallholder farmers organised around Mekuria Mergia
whose home-experiments with fermentation turned him into one of Indonesia's most celebrated specialty producers
Processing: Sequentially Fermented Washed
Varietal: Castillo
Ethiopia Konga - Espresso roast Grind setting:Stovetop Origin: IndonesiaOrigin: Ethiopia Region: Konga, Yirgacheffe Tasting Notes: Bergamot, pear and honeycomb Producer: 800 smallholder farmers organised around Mekuria Mergia Varietal: Heirloom Processing: Washed Altitude: 1,800 2,100 MASL Roast Level: Medium Recipe: 20. 5g in 46g out 26 30 seconds 92c water Gedeo Zone, Konga Washing Station Privately owned washing station 800 smallholder farmers organised around Mekuria Mergia Each farmer cultivates local heirloom
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