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pan-fried trout or veal scallops in a buttery sauce
either directly from the can or poured over ice
dark chocolate and hint of salty sea spray
One of the most profound bourbons you can get hold
This elixir of life is a must for the discerning whisky lover
Guido Porro Barolo Lazzairasco Red Wine 75cl Cider pan-fried trout or veal scallopsFrom a corner of the Lazzarito Cru, this is always one of the top Barolos. There's wonderful perfume here of rosehip and fresh cherries, and the palate is nervy and fresh. This shows why Serralunga is so highly prized by lovers of Nebbiolo: it's profound, long, and beautifully textured. A stunner.
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