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dessert-styled Pedro Ximénez (in 1970) and remains the world's only specialist in 100% vintage PX
It is credited with playing a key role bringing the region into the international spotlight
so Cohn planted vines
One can only imagine what the reactions were like when Peter showed up in Bordeaux at the March 1996 en primeur tastings
The story of Catena is the story of Argentine wine
2004 Moschioni Pignolo Saint Emilion dessert-styled Pedro Ximénez (in 1970)In 1989 I chose to go against the tide, that is, to make only red wines, in a territory of great whites. This was not to be original at all costs, it was because I had a heritage and a challenge on my hands: my Pignolo, Schioppettino, Refosco, Tazzelenghe vines. Native rootstocks that are certainly difficult, but capable of expressing the unique character of this part of Friuli, the Colli Orientali (The eastern hills). Real and Celtico are now
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