Domaine de la Motte Chablis Vieilles Vignes Country:France cooked with creamy sauces or

cooked with creamy sauces or butter

and a touch of spice

Join our two hosts: Johnathan from Bacchus Wine Tasting & Lee from Crosby Cheese as you taste your way through 6 beautifully paired wines and cheeses from around the world

Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour

Susumaniello is a traditional Puglian variety

Domaine de la Motte Chablis Vieilles Vignes Country:France cooked with creamy sauces orFrom a family run winery in Northern France a Complex and well rounded Chablis from vines averaging over 40 years of age Tasting notes With wonderful aromas of baked apple, the age of the vines has has added complexity, richness and depth of flavour. The palate remains nervy and fresh to the finish. This is a textured and full flavoured expression of Chablis. Food match The perfect match for Burgundian cheeses such as Epoisses; slightly creamy, richer