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seafood and sashimi
citrus and crisp green fruit
Cheeses such as mature Cimbro
Nero d’Avola is the most important and widely planted red grape variety on the Island of Sicily
The flavours are intense
BriO de Cantenac Brown - Château Cantenac Brown - Margaux - Bordeaux - France Veneto seafood and sashimiChteau Cantenac Brown was founded by Scotsman John Lewis Brown over 200 years ago. The estates stunning Tudor style castle isnt typically French but its wines have long been celebrated as part of the fabric of Margaux. It was awarded third growth status in the legendary 1855 classification and its gone from strength to strength since. This is the estates second wine, renowned for incredible flavour and value since it was first produced in 2001. From a
