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long-lasting exterior enamel resists chipping and cracking
The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts
mirror-finished cast stainless steel handle with stamped copper signets
Combining the duties of both a chef's knife and a cleaver
It can be used for hot preparations and cold forming alike
Tamahagane San 11'' Chef'S Knife knifesharpener long-lasting exterior enamel resists chippingTamahagane San 12 inch Chef's knife: Classic shape, extra long blade length for prepping ingredients. The thin 12 inch blade slices large quantities of vegetables and meats fast and efficiently. The Japanese symbol "San" means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28 32. The optimal sharpening angle is 14
