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and excellence shines through in every batch — making this Indian Gesha a standout in the world of specialty coffee
when local traders established Kalosi as a key hub
A key element of Sidamo’s coffee quality lies in the diversity of local landraces
A farmer can typically have less than 1500 trees per hectare
Patre is helping push specialty coffee into the realm of true food science
Indonesia Pantan Sinaku - Filter roast Grind setting:Stovetop and excellence shines through inOrigin: Indonesia Region: Pantan Sinaku, Gayo Producer: Catur Coffee Tasting Notes: Apple Jam, pineapple and orange Varietal: Ateng Super, Tim Tim, Bourbon Processing: 48hr anaerobic natural Altitude: 1600 1800 MASL Gayo Mandiri Coffee (GMC) represents a collective of farmers under the guidance of a cooperative, a family owned export company known as CV. Gayo Mandiri Coffee. Located within the Gayo highlands of Bener Meriah, Sumatra, Indonesia, GMC
