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including amino acids
It adds a unique texture and flavor to dishes
Often referred to as seed of the universe
It has gained popularity in gluten-free baking
sorghum flour is naturally gluten-free
Fonio Grain Size:2lbs including amino acidsAn ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Description: An ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Often referred to as seed of the universe. Fonio is rich in protein, amino acids. It is naturally gluten free and of a slightly nutty flavor. Gluten Free and Nutritious: Fonio is an excellent source of protein (up to 18%), fiber (up to 70%), iron and magnesium and is also
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