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The AZIMUT project promotes that organic farmers care for and take care of the territory in a conscious way
With the ascension of his son
covers nine hectares of one of the best slopes in the Beaujolais Crus
and fermentations rely on indigenous yeasts
combining richness
Domaine Thibert Saint-Véran 2020 Beaumes-de-Venise The AZIMUT project promotes thatThe vineyard, facing the sun due south, starts in the village of Chasselas. This wine offers a bouquet that is the perfect marriage between the wood used in the ageing process (toasted bread) and the aromas of the grape variety (pear and lemon). It pleasantly stimulates the nose with its aromatic complexity: hawthorn, chalk, lemon and a slight touch of hazelnut. The palate is generous, crisp, with an undercurrent of gentle acidity frame that flatters
