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As well as producing coffee they also produce small amounts of food for consumption including bananas
The coffee is then transported to Addis where it is milled and prepared fro export
Anti-static Ionizer - Reduces static cling and makes grinding less messy
meaning better and more consistent results in the cup
Baseline data was established from the producers who each annually produce approximately 17 bags of green exportable coffee
Colombia Decaf Espresso Atunkaa Washed Grind:Ground for French Press As well as producing coffeeColombia Decaf Origin: Argelia, Cauca Variety: Mixed Process: Washed Sugar Cane Decaf Altitude: 1700 2000 Masl Cup Score 85 Taste Notes Orange and apple with a creamy milk chocolate finish. This coffee comes from the municipality of Argelia which is situated in the South West of the department of Cauca. Cauca is the 4th largest producer of specialty coffee in Colombia with around 90,000 smallholder farmers, all producing coffee on approximately 1ha of
US$ 1199.50
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US$ 174.50
