Spianata Piccante Calabrese Salami Memorial Day even if your team comes

even if your team comes in second

a big plus is that the rind is all natural

Italian “granddaddy” of a cheese

yielding an intense flavor and easy-to-handle texture

full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique

Spianata Piccante Calabrese Salami Memorial Day even if your team comesSpianata Piccante Calabrese is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread. The name Spianata Calabrese comes from its shape (Spianata meaning "flattened"). Made with Calabrian chili peppers this salami has a spicy heat, but it is not overpowering. The fresh pork used to make the Salami is a select blend.