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milk chocolate
helping refine a style that emphasizes freshness and precision alongside the grape’s natural depth
Ostatu is located in an 18th-century structure in the foothills of the Sierra de Cantabria range which was a former country inn (or hostel
and fermented with wild yeasts
Perfect with the Black Truffle Butter & our crackers
Yves Boyer-Martenot Meursault L’ormeau 2022 Champagne milk chocolateLocated in the heart of Meursault, this 4th generation property boasts a lineup of remarkable, high altitude lieux dits and premiers crus that have few equals in the village. Native fermentation with aging in barrel and then concrete eggs. notes of honey, peach, almonds with hint of white pepper.
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