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and fresh brine
and breaking into a tourism market that profits from Alaska Native art styles with little to no return to the communities that spent thousands of years developing those styles
and rich with a clear grilled character
Occidental was founded in 2011 by legendary winemaker Steve Kistler as the culmination of his decades-long dream to produce world-class Pinot Noir from the western edge of where the variety can be grown successfully in California
charcuterie and aged Gruyère
Mackerel Fillets in Curry Sauce, José Gourmet, Portugal collector and fresh brineJos Gourmet brings bold global flavor to a traditional Portuguese staple. These mackerel fillets, sourced from the northeastern Atlantic, are firm, oily, and nutrient densepacked here in a savory, lightly spiced curry sauce. PRODUCER: Jos Gourmet ORIGIN: Portugal FISH VARIETY: Atlantic Mackerel (Scomber scombrus) PREPARATION: Fillets are cooked and packed in a mild curry sauce with oil and spices TEXTURE: Dense and meaty with a clean flake FLAVOR
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