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It's the ultimate choice for the savvy gourmand who demands luxury without compromise
subtle natural sweetness
or elegant plating
aromatic complexity of Italian white truffles
Why Choose Glacier 51 Toothfish
Hokkaido 3S Scallop (MEAT) (frozen) eel It's the ultimate choice forSashimi Grade Hokkaido Scallop Meat Harvested from the pristine, deep waters of Hokkaido, near mainland Japan, these scallops are world renowned for their exceptional quality and delicate flavour. Japanese Hokkaido scallops are a favourite among seafood enthusiasts and a staple in high end restaurants, prized for their premium eating experience. Perfect for serving raw as sashimi, they can also be lightly pan seared or grilled to elevate any dish.
