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Emulsifiers
Adam’s Pizza Cheese takes flavor from cheddar and texture from mozzarella to produce cheese especially for use in pizzas
Cheddar Cheese processed to give your burgers that cheesy and mouthfull effect
Microbial Enzyme Emulsifier Salt and Water added
Natural source of Vitamin A & D
Adam's Pizza Cheese - 100 gm Rawalpindi EmulsifiersAdams Pizza Cheese takes flavor from cheddar and texture from mozzarella to produce cheese especially for use in pizzas. Adams Pizza Cheese can be shredded, diced or placed in strips on the pizza for a smooth, soft and stringy feel to your dish. Cheese made from Pasteurized Milk, Culture, Microbial Enzyme Emulsifier Salt and Water added. Must be refrigerated at 2C 4C
US$ 179.50
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