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Deep ruby in hue
the Pinot Noir more forcefully flavoured with red fruit (raspberries
enhanced by sweet oak in tones and dry tannins
Aroma: Marasca
On palate is dry and full bodied with powerful tannin
Changyu Moser, Helan Mountain Blanc de Noir, 2023 10.5 Deep ruby in hueThe analytics show an increase in the acidity from 2017 to 2023 to 5,8 g L (from 5,4) you can taste the difference with the wine showing more grip and freshness. Despite the impression of a certain sweetness on the palate, the wine is bone dry. The small Ningxia berries give a lot of extraction (ca. 25 % more than in European Cabernet Sauvignon grapes); due to the extremely dry climate the skin to juice ratio produces more solids in the wine hence
