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umami-rich finish full of flavors of rice and tamarind
He joined the family brewery after he had spent a couple of years at the Niigata Sake Research Institute
You'll find recipes laid out by seasonality of ingredients (and the most suitable moods and seasons in which to serve them)
Known to rely on nature's rhythms
6% ALC/VOL
Kuro Kabuto Muroka Junmai Daiginjo Sake (BTL 720ml) Colt umami-rich finish full of flavorsThis bottle is a Sake Gumi selection! It was featured in February, 2021. Ikekame Shuzo distills shochu in addition to sake, so they are no strangers to all types of koji. The main motivation for brewing sake with black koji was to create a sake that would pair well with non Japanese flavors like cheese and roasted meats. When using black koji, the k on tka method is also utilized (see Mutsu Hassen). Like white koji, this results in a sake with high
