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Chickpeas cooked in our signature “chole masala” paired with buttered stuffed kulcha (bread) and lacha pyaaz (onions)
finished with fresh coriander
Served with mint sauce
clove and oak toast
With grapes sourced from specific sites within the Chablis zone
Banarasi Stuffed Aloo ((Nuts)) Hakka Chickpeas cooked in our signatureOne of our Chef's favorite on the menu Potatoes stuffed with Ginger, Paneer and Cheese in a rich and creamy Indian tomato gravy !
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