Rare Breed Salame Aquila (minimum weight 340g) Salami These anchovies are caught from

These anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been able to achieve Friend of the Sea certification

black peppercorns and red wine

This will rid them of excess salt but not of their excellent taste

pepper and a touch of honey to kickstart the fermentation) and is only aged for a month

Delicious with some pecorino cheese and a glass of Tuscan red

Rare Breed Salame Aquila (minimum weight 340g) Salami These anchovies are caught fromThe pigs are Nero dAbruzzo, with a thick layer of creamy fat which is full of omega 3 fatty acids from so much foraging that is perfect for making salumi. Their range is made with no preservatives other than salt and seasoned with Montepulciano dAbruzzo wine. Using the same ingredients as Salame Nobile but more finely minced. This is a traditional Abruzzese salame that was typically aged between 2 pieces of wood to expel any air and still keeps this