Wagyu Brisket Jerky we recommend a "low and

we recommend a "low and slow" wet-render method

It is sold in 2 steaks per package

or skillet to medium-high heat

Smoke or grill the brisket for 6-8 hours

and there is nothing that says cowboy and Basque cooking like a side of garlic

Wagyu Brisket Jerky we recommend a "low andBrough Ranch Beef Wagyu Brisket Brisket has been a family favorite dish for generations. With just the right amount of fat, these juicy briskets are ideal for braising or smoking. Tender and super flavorful, Wagyu Brisket is delicious as an entre on a BBQ plate, served on a bun for a sandwich, or even as a topping for chili. Whether you use a smoker, grill, or your oven, just remember low and slow is the way to go. Features: Made from 100% Wagyu beef