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About Masashi Kaijin -
“Gyuto” translates to a “cow sword
You don't need a ton of pressure or speed
After using this stone for the first full day he claims to have smashed his American made 4000/8000 combination stone in the back lane out of frustration
while the octagon shape is exceedingly comfortable to hold while you cut
Shizu Hamono Shikisai Miyako Gyuto 240mm meta-knifewear-merch About Masashi Kaijin -About Shizu Shikisai Miyako Shizu Hamono is a relatively new knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman. The Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS 8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33 layer damascus finish makes for a stunning piece, finished with
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