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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
with the natural sweetness from the liquorice root
The bar combines the smooth and chocolately richness of 70% Dominicana with tart freeze-dried raspberries and a hint of fresh lemon peel
A small beach wood shaped knife for pate
and juniper berries
Newfoundland — swirled into the porcelain clay
Sirene Chocolate Ch'abil Bar Gianduja with the natural sweetness fromThis dark milk bar uses cardamom grown by the same farmers who grow the cocoa beans, with a bit of crunchy cacao nib added for texture. 70g bar.
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