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a bit brighter
rather than building fermentation from square one
while the varietal's floral notes remind us of orange blossom
This method intensifies the tropical fruit notes of this coffee
works closely with this community
Uganda: Yembek Anaerobic Natural Whole Bean or Ground:French Press a bit brighterThis lot comes from the Yembek community, one of the highest elevation coffee producing regions in the country. Kawacom, a processing company started in 1999 in Uganda, works closely with this community, consulting with growers to determine when the cherry selection is optimal for processing. The coffee undergoes rigorous processing. After being meticulously sorted, the cherries are sealed into containers to ferment in their fruit for 24 hours. The
