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Our Syrah grapes were hand-picked from a single vineyard in the Adelaide Hills
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It finishes dry with very silky tannins and a lengthy fruit aftertaste
The wine has spent 15 months on lees
even a little peaty
2011 Blanc de Blancs 'Late Disgorge' sauvignon blanc Our Syrah grapes were hand-pickedTROPHY WINNER AT THE 2015 ADELAIDE HILLS WINE SHOW, MUSEUM CLASS. The grapes are pressed extracting the best juice. Cold, primary fermentation is undertaken to preserve the fruit character and freshness. Once the base wine is stabilized, we proceed to bottle the wine, the tirage or just the ferment process. We control the second fermentation in a very cold underground ambient enabling the finest bubble and great foam formation upon completion. The
