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The Mexican state of Zacatecas is one of the main producers of guajillo chilies
chile negro
smooth and small chili that ripens from green to red
The dried morita is red
When dried it is called pasilla negro
Dried Guajillo Chili Pepper / Chile Guajillo: 10 lb chipotle peppers The Mexican state of ZacatecasA guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second most commonly used dried chili in Mexican cuisine after poblanos (ancho. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo
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